-
-
My review
Alaskan BBQ Salmon
Tim Jannott
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 269 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 269 calories; 11 g fat; 22.3 g carbohydrates; 19.6 g protein; 56 mg cholesterol; 59 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 88122 Ratings
-
-
-
-
-
Most helpful positive review
9/11/2002
This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the fl...
Most helpful critical review
9/24/2002
Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your taste I suppose. The smoked flavoring is quite nice though.
Most helpful
Most positive
Least positive
Newest
9/11/2002
This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the fl...
9/10/2003
I think this is just about the best salmon I've eaten. I didn't change the ingredients at all. I did however use a salmon filet rather than a whole salmon as that is just too much for us unles...
9/24/2002
Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your taste I suppose. The smoked flavoring is quite nice though.
7/2/2003
I just finished grilling this on our Weber. The results were good, but we thought the glaze was a bit light on flavor. We then began dipping the salmon into the leftover glaze. YUM! So we would ...
10/12/2002
I put this in foil with the sauce and cooked it on the BBQ. This was GREAT! I served this at my daughters birthday party. I have had several requests from people that I make it for them again...
9/26/2001
I cooked the fish on the grill but I used foil. It prevented the fish from falling apart and it kept the sauce from sticking to the grill. The taste was still great !
5/24/2005
This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned out fantastic!
10/21/2005
My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you ...
9/1/2001
This is GREAT on an indoor grill! We used thick fillets and marinaded them for 2 hrs.- YUM!!! Thanks, Tim!