Rating: 4 stars
127 Ratings
  • 5 star values: 59
  • 4 star values: 40
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 2

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

Recipe Summary

cook:
17 mins
total:
27 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Nutrition Facts

269 calories; protein 19.6g; carbohydrates 22.3g; fat 11g; cholesterol 55.9mg; sodium 58.7mg. Full Nutrition
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