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Butterless Dessert Cake
Reviews:
October 29, 2010

This cake was unexpectedly good! Although I misread the instructions and gave the cake batter a good whisk instead of gently stirring it, it still turned out very moist and delicious! The texture is not like a cake; in fact, it's very different. But I still love it. The only thing I'd change in the recipe is to bake it for 40-45 minutes instead of 30 minutes.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars