Best Farmers' Market Pimento Cheese


This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Prep Time:
10 mins
Total Time:
10 mins
1 cup


  • 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)

  • 2 tablespoons finely chopped pimento

  • 2 ½ tablespoons finely chopped red onion

  • 2 ½ tablespoons finely chopped green onion (white and light green parts)

  • 4 drops Worcestershire sauce

  • 2 tablespoons mayonnaise, or as needed


  1. Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition Facts (per serving)

226 Calories
20g Fat
3g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 226
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 301mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g
Vitamin C 9mg 43%
Calcium 280mg 22%
Iron 1mg 3%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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