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Best Farmers' Market Pimento Cheese

Rated as 4.47 out of 5 Stars
8

"This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. "
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Ingredients

10 m servings 226
Original recipe yields 3 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 226 calories; 19.8 2.6 9.7 43 301 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).

Most helpful critical review

I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.

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Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).

Not normally a pimento cheese fan, but this was excellent.

I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.

I was looking for a recipe that would be close to the one I get at the Tuesday farmer's market here in Houston. I was AMAZED at this recipe's flavor. It tasted exactly like the one from the mark...

This is such a great recipe. I have always really liked the concept of pimento cheese, but usually find the execution to be mediocre. This version is not overly sweet and doesn't overdose on ma...

I love this as a base, but I used 3 T. light mayo and only 1 T of worcestershire sauce. I am not a huge pimento fan, so I used roasted red peppers to sub. I also added a little yellow mustard an...

Very yummy and I loved the texture and consistency. Definitely held up well and got better by the hour!

I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it...

Love this recipe!! Followed the directions as is and it was great! Highly recommend letting it sit overnight in the fridge to let the flavors meld.