Best Farmers' Market Pimento Cheese

Name: Best Farmers' Market Pimento Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar); 2 tablespoons finely chopped pimento; 2.5 tablespoons finely chopped red onion; 2.5 tablespoons finely chopped green onion (white and light green parts); 4 drops Worcestershire sauce; 2 tablespoons mayonnaise, or as needed

4.6

(16)

15 Reviews

3 Photos

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Recipe by Colleen Kain

Published on June 22, 2016

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

3

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 ½ tablespoons finely chopped red onion
2 ½ tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

Directions

Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition Facts (per serving)

226	Calories
20g	Fat
3g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 226
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	45%
Cholesterol 43mg	14%
Sodium 301mg	13%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 10g
Vitamin C 9mg	43%
Calcium 280mg	22%
Iron 1mg	3%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.