Ingredients4 h 20 m servings 254 cals
- Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
- Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
- Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.
Per Serving: 254 calories; 10.1 g fat; 37.9 g carbohydrates; 3.2 g protein; 85 mg cholesterol; 335 mg sodium. Full nutrition
ReviewsRead all reviews 22
Great simple recipe! I made this for July 4th and it was a hit! My only issue was I used pound cake that wasn't frozen thinking I was saving time, and found that my cake had toppled over in th...
Excellent and very easy! Do not be afraid to use different types of berries. I also used even more berries than the recipe required. VERY GOOD!
This was a nice light refreshing dessert. I used Nany's white cake (AR recipe) instead of pound cake. The pudding filling was really thick though and I wondered if I should have added more milk ...
Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool Whip than called for---I wouldn't do that again. It was very good but difficult to keep upright & cut.
I made this for a Father's Day cookout. It was delicious and there were no leftovers. To keep the berries from sliding off, I spread a coating of pudding on the bottom of each layer before addin...
Delicious! This cake was a hit with anyone who tried it! My daughter made it for the Fourth of July and did a flag design on the top. She didn't use any raspberries, as not a lot of people in...
Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took literally 5 minutes to make and was a hit. Was nice and light, great for summer.
I made this dessert for a dinner party last week and it was a hit! In addition to the layers mentioned in the recipe, I blended some extra berries with a dash of orange juice for a berry sauce ...