Rating: 4.5 stars
161 Ratings
  • 5 star values: 118
  • 4 star values: 28
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 2

Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.

Recipe Summary

additional:
6 hrs 20 mins
total:
6 hrs 20 mins
Servings:
12
Yield:
12 slices
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

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  • Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

  • Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Nutrition Facts

264 calories; protein 2g; carbohydrates 24g; fat 9.2g; cholesterol 14.2mg; sodium 102.9mg. Full Nutrition
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