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My review
Ez's Slow Cooker Hot Chili
Ez
"This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."
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Ingredients
2 h 10 m servings 508Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
12/1/2000
TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.
10/17/2006
This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic
7/9/2008
Pretty good chili and easy to make, did have to change a few things because with the young kids to pack up, just a quick trip to the grocery store is a pain. I used tomato juice and tomato sauc...
3/6/2011
pretty good, since it is only me and my husband i used 1lb of ground beef and since we like it pretty spicy i used the half of a big bottle of spicy v8 juice and half of a chopped fresh jalap......
9/24/2016
I used a can of crushed tomatoes in place of the juice. Also, did not use a slow cooker. It was great, will make again.
3/5/2013
Thanks, this was a great recipe. I doubled the beans and used a little less vegetable juice and it turned out fine.