Ez's Slow Cooker Hot Chili

Rating: 4 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.

By Ez

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.

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  • Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.

  • Cover slow cooker and cook on low setting for 2 hours.

Nutrition Facts

Per Serving:
508 calories; protein 24.6g; carbohydrates 25.5g; fat 35.1g; cholesterol 96.7mg; sodium 1095.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

MOM OF 2
Rating: 4 stars
12/26/2003
TASTES GOOD BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP. Read More
Helpful
(39)
17 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MOM OF 2
Rating: 4 stars
12/26/2003
TASTES GOOD BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP. Read More
Helpful
(39)
IODENCE
Rating: 4 stars
12/27/2003
NEEDS MORE MEAT/ MORE SPICE Read More
Helpful
(20)
CALLI W
Rating: 5 stars
10/17/2006
This Chili was amazing. I made it one night for my husband a few friends and they loved it. I did have to add a little more spice but over all it was super easy and fantastic Read More
Helpful
(15)
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Tinkerfaire
Rating: 4 stars
07/09/2008
Pretty good chili and easy to make did have to change a few things because with the young kids to pack up just a quick trip to the grocery store is a pain. I used tomato juice and tomato sauce instead of the soup and vegi juice. Kept everything else the same and it turned out great. I think next time I will add some different kinds of beans though. Read More
Helpful
(10)
shayd_84
Rating: 4 stars
03/08/2011
pretty good since it is only me and my husband i used 1lb of ground beef and since we like it pretty spicy i used the half of a big bottle of spicy v8 juice and half of a chopped fresh jalap.....smelled great in the house and was a good difference to my usual very thick chili Read More
Helpful
(6)
anne
Rating: 5 stars
09/24/2016
I used a can of crushed tomatoes in place of the juice. Also did not use a slow cooker. It was great will make again. Read More
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Allrecipes Community
Rating: 5 stars
03/05/2013
Thanks this was a great recipe. I doubled the beans and used a little less vegetable juice and it turned out fine. Read More
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