Ingredients2 h 10 m servings 508
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 508 calories; 35.1 25.5 24.6 97 1096 Full nutrition
ReviewsRead all reviews 7
TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.
This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic
Pretty good chili and easy to make, did have to change a few things because with the young kids to pack up, just a quick trip to the grocery store is a pain. I used tomato juice and tomato sauc...
pretty good, since it is only me and my husband i used 1lb of ground beef and since we like it pretty spicy i used the half of a big bottle of spicy v8 juice and half of a chopped fresh jalap......
I used a can of crushed tomatoes in place of the juice. Also, did not use a slow cooker. It was great, will make again.