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My review
Filipino Spaghetti
DarKerRaven
"The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!"
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Ingredients
55 m servings 708 calsOriginal recipe yields 12 servings
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Directions
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- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.
Nutrition Facts
Per Serving: 708 calories; 27.4 g fat; 82.9 g carbohydrates; 29.2 g protein; 77 mg cholesterol; 1085 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
10/11/2009
My first husband was Filipino, and this was a staple in his family. I ended up loving MOST Filipino food, but this wasn't one of my favorites. It's all right, not super great. For authenticit...
Most helpful critical review
10/12/2009
This recipe needed a little improvement. For authenticity purposes you must get the red asian style hot dogs from an international market. If unavailable, use Nathans all beef hot dogs or Hebrew...
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10/12/2009
This recipe needed a little improvement. For authenticity purposes you must get the red asian style hot dogs from an international market. If unavailable, use Nathans all beef hot dogs or Hebrew...
10/9/2009
This sounded so odd, I thought I would give this a chance...should have stuck with my gut instincts. Found banana ketsup at the ethnic store and followed the directions, but this was s...
10/11/2009
My first husband was Filipino, and this was a staple in his family. I ended up loving MOST Filipino food, but this wasn't one of my favorites. It's all right, not super great. For authenticit...
4/6/2010
modified a few things to taste, but awesome base recipe! finally no longer need to go to jollibee to get my fix of sweet home cooked spaghetti! :)
5/19/2010
Good but not great. You should try jschrier8's filipino spaghetti! it's the best I've tasted and reminds me of Jolibee. Amazing! Go check it out!
1/16/2010
I'm a Filipino woman and I grew up in the Philippines. This recipe was never made by my family so my curiosity got to me one time and went to Jolibee, a Filipino fast food restaurant. I have t...
1/5/2012
You know, I think it's really just a cultural thing as far as people not liking it. I grew up eating this at Filipino parties and I make it this way myself. The only thing I change is omitting...
7/29/2014
First of all I'm Filipino & my hubby is half-Filipino, half-Thai. I made this last night using all beef, chunky sauce with mushrooms & peppers, and Vienna sausages (I was already at Albertsons &...
2/18/2014
My husband is Filipino and really likes this spaghetti. Made a few changes to make it a bit more authentic, like a previous reviewer said. I used tomato sauce instead of spaghetti sauce (the s...