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Red Lentil Curry
March 10, 2007

I cut this recipe in half, it cooked up great. The flavors are the perfect blend of savory, spicy, and aromatic. My 15 year old son enjoyed it and had seconds. I served it with steamed finely shredded cabbage to which I added two carrots (grated)and salt and pepper, not much water. Two went together nicely and this was pretty easy to prepare. Thanks for a great recipe!!!

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