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Red Lentil Curry
December 29, 2011

I rate thus at 3 1/2 stars. The base recipe was decent, but quite bland by my Indian husbands standards. I altered the recipe a bit to give it a more authentic flavor. -increased all spices, herbs, garlic, ginger, onions and curry paste by 2x. kept sugar, salt amounts same -added ground coriander 1 tsp -added Garam masala 1 1/2 tsp -added garlic powder 1tsp -added oniion powder 1tsp -tomato puree by 2X (entire can to make it moister, like authentic dhaal curries) then reduced it down a bit for added flavor After the additions and alterations my hubby really loved it All and all I think this is a good recipe for someone who wants to give curry a spin without having to go out and buy the whole Indian grocery store (spices can be expensive!) it also allows for some room to play which is great. I'd definitely make this again -

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