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Red Lentil Curry
Reviews:
October 20, 2010

This is REALLY tasty, as is, but I would LOVE to try adding a diced apple to the mix while I am caramelizing the onions and then leave out the sugar. I sub sweet apple for suger often when I make curries. It rounds out the flavor and I don't feel guilty for adding "sugar" unnecessarily. :) VERY good. Mmmm....

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