Ingredients35 m servings 149
- Heat the oil in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until tender.
- Reduce heat to medium low, add the tomatoes and the water and break the tomatoes apart with your hands in the pot. Then simmer for 10 minutes.
- Stir in the basil, chickpeas and pasta and simmer for 15 to 20 more minutes, or until all ingredients are heated through.
Per Serving: 149 calories; 5.4 22.2 4.4 0 357 Full nutrition
ReviewsRead all reviews 5
Not enough spices for me. I added garlic after I sauted the onion, and then added more basil, and some oregano and some parsley to it. I thought it was much better after that. I also don't li...
This was kind of bland but, once I got the season's put together it was all right. Something I will make again but, next time I think I will use chopped tomatoes with spices and stuff in it and ...
This was great for a base recipe, but pretty bland on it's own. I added hot sauce to it for flavor.
I enjoyed this soup. It is almost like pasta e ceci, without the carrots. I did add extra vegetables but not any spices or seasonings. As written, the recipe delivers a simple and traditional st...