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Jeera Fried Rice
July 30, 2012

Very very good! Lots of flavour and a welcome change to regular rice/fried rice. I used brown rice and doubled the recipe. I reduced the water to 4 cups instead as it takes forever to cook rice at this altitude and I have no problems with this ratio. Only thing I wished is for the recipe to say how much salt to include... I didn't know what the overall taste of this should be and I only used a scant 1/4 tsp kosher salt. I think I will use 1/2 tsp next time to soak the rice. Thank you for a wonderful recipe! I will definitely make this again!!

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