A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

237 calories; 5.4 g total fat; 68 mg cholesterol; 510 mg sodium. 17.3 g carbohydrates; 30.1 g protein; Full Nutrition


Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2003
I attempted this recipe because it sounded quick easy and I had all the ingredients on hand.This was a hit with my family; husband and five kids. It was light healthy and low in fat and calories and I only needed one pan. In addition to the garlic I added a shallot and a half cup of white wine. French style green beans in the can had to suffice because I didn't have frozen ones. I served it with a Sporodoro pasta and hot French bread.There wasn't a drop left over. Because it was so easy and it's healthy I look forward to serving it again. Thank you Nicole. Read More
(44)

Most helpful critical review

Rating: 2 stars
10/21/2010
Eh thought it was okay but not something I would make again unless I hadn't gone grocery shopping to make something else. Read More
(3)
83 Ratings
  • 5 star values: 34
  • 4 star values: 32
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
07/03/2003
I attempted this recipe because it sounded quick easy and I had all the ingredients on hand.This was a hit with my family; husband and five kids. It was light healthy and low in fat and calories and I only needed one pan. In addition to the garlic I added a shallot and a half cup of white wine. French style green beans in the can had to suffice because I didn't have frozen ones. I served it with a Sporodoro pasta and hot French bread.There wasn't a drop left over. Because it was so easy and it's healthy I look forward to serving it again. Thank you Nicole. Read More
(44)
Rating: 5 stars
07/15/2005
I ended up seasoning the chicken a bit more liberally than the recipe called for using garlic powder dried basil oregano salt and pepper. I also added a bit more of these seasonings to the finished dish as it simmered. Other than that this dish was FANTASTIC! I served it with rice and my husband could not stop raving about how good it was. Read More
(20)
Rating: 5 stars
11/25/2003
This was delicious!! I didn't have Italian seasoning so I added dashes of oregano basil and garlic salt.I also added another clove of garlic!Instead of stewed tomatoes I added two cans of diced tomato(roasted garlic flavor)I was going to add the green beans but didn't have enough room LOL it didn't need it! It goes perfect with the garlic penne pasta recipe on this website.YUM! Read More
(17)
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Rating: 3 stars
10/25/2005
I made this chicken dish for dinner last night and I thought it was a little too spicy. I will try this recipe again but with half the red pepper flakes. Read More
(11)
Rating: 4 stars
08/18/2004
I cut two large boneless skinless breasts into chunks and subbed a 28oz can of fire-roasted diced tomatoes (I HATE stewed tomatoes). Yummy quick and healthy. Very good over rice. Read More
(9)
Rating: 4 stars
07/08/2007
I enjoyed this dish. I did some additional seasoning with basil oregano and garlic salt. I also used canned green beans and diced tomatoes since that was what I had on hand. It still turned out great though! Read More
(8)
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Rating: 5 stars
10/18/2005
I made this for supper last night and it was delicious! It was so easy to put together and the flavors were wonderful. I think next time I'll dice up some potatoes and throw those in just as an added flaw! Read More
(6)
Rating: 4 stars
02/18/2007
Pretty good! This is a good low-fat/healthy meal especially when you are dieting! I scaled this for 2 people and cut up the chicken breasts into bite-sized chunks. I served it over pasta and let it "rest" for a few minutes to let the juices soak in to the pasta some. Hubby loves cayenne pepper on everything so he added a bunch to his plate (maybe an option for others to try...) Read More
(6)
Rating: 4 stars
07/19/2010
I dredged the chicken in flour before sauteing it which gave it a nice texture. This dinner was decent - not amazing but a good easy pretty healthy standby esp. for using up frozen green beans. Read More
(6)