Rating: 4 stars
83 Ratings
  • 5 star values: 34
  • 4 star values: 32
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 0

A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.

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Nutrition Facts

237 calories; protein 30.1g; carbohydrates 17.3g; fat 5.4g; cholesterol 68.4mg; sodium 510.4mg. Full Nutrition
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