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Thai Mango Sauce

Rated as 4.14 out of 5 Stars

"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."
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10 m servings 70
Original recipe yields 4 servings (1 cup)


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  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

Nutrition Facts

Per Serving: 70 calories; 0.1 17.7 0.3 0 351 Full nutrition

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Read all reviews 5
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This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had...

This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the pas...

Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.

This was a little bland and definitely needs some acid, a pretty good squeeze of lime juice. I was expecting something with little more kick, so I also added red pepper flakes as well. Not th...

Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) a...