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My review
Thai Mango Sauce
Rod Mowery
"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."
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Ingredients
10 m servings 70 calsOriginal recipe yields 4 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 70 calories; 0.1 g fat; 17.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 351 mg sodium. Full nutrition
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1/16/2008
This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had...
6/14/2010
This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the pas...
6/26/2010
Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.
6/4/2015
This was a little bland and definitely needs some acid, a pretty good squeeze of lime juice. I was expecting something with little more kick, so I also added red pepper flakes as well. Not th...
1/26/2014
Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) a...