Recipe by: Rod Mowery
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This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had...
This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the pas...
Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.
This was a little bland and definitely needs some acid, a pretty good squeeze of lime juice. I was expecting something with little more kick, so I also added red pepper flakes as well. Not th...
Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) a...