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Thai Mango Sauce

"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."
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Ingredients

10 m servings 70 cals
Original recipe yields 4 servings (1 cup)

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Nutrition Facts


Per Serving: 70 calories; 0.1 g fat; 17.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 351 mg sodium. Full nutrition

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Reviews

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This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had...

This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the pas...

Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.

This was a little bland and definitely needs some acid, a pretty good squeeze of lime juice. I was expecting something with little more kick, so I also added red pepper flakes as well. Not th...

Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) a...