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BBQ Quesadilla

Rated as 3.88 out of 5 Stars

"These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack."
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Ingredients

35 m servings 526 cals
Original recipe yields 6 servings (2 quesadillas)

Directions

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  1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.

Nutrition Facts


Per Serving: 526 calories; 31.6 g fat; 35.4 g carbohydrates; 23.9 g protein; 62 mg cholesterol; 1220 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

excellent recipe and taste, but not for the grill, stove top is best in my opinion

Most helpful critical review

I think I will play with this recipe. It was good as is but the possibilities are endless!

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excellent recipe and taste, but not for the grill, stove top is best in my opinion

I had leftover browned sausage from the broccoli/sausage pasta dish I made the night before, so I gave this recipe a try. These were pretty good - messy, but good! I added a handful of fresh bab...

I used whole wheat tortillas, and I think flour would've been better. Also, I wish I had used more cheese.

Very yummy, i used chicken instead of beef!!! cant wait to make them again

Good basic recipe ... critical to have cheese on both sides so the "glue" holds the quesadilla together when flipping ... hint: when one side is done, invert plate over frying pan and flip, the...

I think I will play with this recipe. It was good as is but the possibilities are endless!