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Toad In a Hole
Reviews:
April 07, 2010

This is a good recipe (I made them this morning for brunch) but it is not a classic Toad-in-a-hole which is comprised of sausages quickly browned in a skillet, covered with Yorkshire pudding batter, and finished in the oven.

  1. 180 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars