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Toad In a Hole
August 30, 2009

I make these all the time . I don't have a cookie cuter so I use a shot glass which makes a perfect fit. 1.low heat 2.punch hole with shot glass in to center of UNTOASTED BREAD 3. butter pan 4.lay toast in pan and break open egg to drop into the middle 5. cook to the point to where you can move around toast in the pan 6.drop butter in a open spot and flip other side on to butter 7.cook and eat YUM! use any seasoning you want salt pepper whatever and if your going to put cheese on it wait untill you cook the 1st side flip then lay cheese on already cooked side ...

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