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Toad In a Hole
August 11, 2007

Been making Egg in the Hole (same thing as Toad in the Hole) for years, minus the cheese. Never cook eggs on high. They require a low to medium heat. These will burn if cooked on high. Readers have said that you can't flip these, which is, of course, true, but you can put a lid on them and cook on low heat until done to your liking, or do what I do, add the cheese after cooking the egg. The cheese will melt (if not cut thickly). My grandkids love these and often ask for them when they visit. Great with various herbs on top for the more sophisticated taste.

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