Toad In a Hole

Name: Toad In a Hole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 slices bread; 2 tablespoons butter, softened; 6 eggs; 6 slices Cheddar cheese

4.3

(144)

114 Reviews

16 Photos

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Recipe by FROGETTE

Updated on July 14, 2022

16

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

Directions

Preheat a large skillet to a high heat.
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts (per serving)

286	Calories
19g	Fat
13g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 286
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	51%
Cholesterol 226mg	75%
Sodium 444mg	19%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 15g
Calcium 270mg	21%
Iron 2mg	11%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.