Rating: 4.5 stars 4.3
143 Ratings
  • 5 star values: 90
  • 4 star values: 29
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 6

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a large skillet to a high heat.

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  • With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts

286 calories; protein 15.3g; carbohydrates 13.4g; fat 19g; cholesterol 225.9mg; sodium 443.6mg. Full Nutrition
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