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BBQ Beer Brat Kabobs

Rated as 4.29 out of 5 Stars

"Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal."
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Ingredients

50 m servings 435 cals
Original recipe yields 6 servings (6 kabobs)

Directions

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  1. Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts


Per Serving: 435 calories; 19.5 g fat; 44.6 g carbohydrates; 21.4 g protein; 48 mg cholesterol; 895 mg sodium. Full nutrition

Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty ,very easy , and over all very good ! Did I mention , very colorful !

Most helpful critical review

this wasnt enjoyable. the bbq sauce over powered the veggies and meat. you just shouldnt put BBQ sauce on brats is what it is........side note......my husband liked them. not loved, but liked. m...

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Very tasty ,very easy , and over all very good ! Did I mention , very colorful !

Nice tasty kebabs and easy prep items. Only thing I had different was the amount it made.With all the same ingredients (could only find regular Johnsonville brats),I manage to make 8 long kebabs...

Don't even second guess brushing barbecue sauce on brats and vegetables. I was a rock star with this tonight! Maybe it was the Corky's barbecue sauce from Memphis. Or maybe it was our own John...

Excellent Recipe! Fast and easy summer dinner - also a great way to get your family to eat lots of different veggies! I'll be making this again and again.....

this wasnt enjoyable. the bbq sauce over powered the veggies and meat. you just shouldnt put BBQ sauce on brats is what it is........side note......my husband liked them. not loved, but liked. m...

Great summer dinner! I did change a couple things though - I used regular bratwurst since that's what I had on hand, I used Sweet Baby Rays Original BBQ sauce, and I put each type of veggie/meat...

Absolutely delicious! This was my 1st time making kabobs, Husband and guest gave several compliments. The 7 yr old cleaned her plate and my 3 yr old who is hard to get veggies in ate all but 2 b...

So I really only used this recipe for the idea...but it was such a good idea I'm posting my review for it...I used turkey kielbasa instead of brats to cut down on the calories, and also used Swe...

this was just o.k. Did not like the combination of the squash with the bbq sauce.