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My review
Arti-Cheesy Chicken
Douglas J. Patrick
"This is a little something special I came up with. It consists of cooked boneless chicken breasts smothered in bacon, mushrooms, artichokes, olives, and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
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Ingredients
50 m servings 611 calsOriginal recipe yields 6 servings
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Directions
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- Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
- When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
Nutrition Facts
Per Serving: 611 calories; 51.6 g fat; 15 g carbohydrates; 25.4 g protein; 176 mg cholesterol; 1395 mg sodium. Full nutrition
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Reviews
Read all reviews 107127 Ratings
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Most helpful positive review
4/19/2005
This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my friends and I all agreed that it desevered 5 stars. I made only a couple slight changes: I cooked the ch...
Most helpful critical review
7/1/2003
No one in my family liked this, including me and I like just about everything.
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4/19/2005
This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my friends and I all agreed that it desevered 5 stars. I made only a couple slight changes: I cooked the ch...
10/2/2002
My cousin made this dish for us and all six of us loved it! A bit salty because of the bacon and soup. Also, try using 1/2 of the cream or substitute milk for half of the cream because it is v...
1/26/2005
This sauce was VERY good. I omitted the artichoke hearts because I don't like them. I used herb and garlic feta and turkey bacon, as we don't eat red meat. Very awesome sauce, I think you co...
5/26/2004
Wow, this was really good, its not very often that I find a recipe that my husband enjoys as much as I do. I love cooking, and although this took quite a bit of time to prepare it was well worth...
1/26/2011
Yummy! I did lighten my version by subbing chicken broth for the cream soup, and a little white wine and milk for the heavy cream. Wait to salt after adding feta as it can be pretty salty itse...
3/30/2003
This was very good, but I made a few changes. Instead of artichoke hearts I put in broccoli florets and I used turkey bacon and half and half to cut out some of the fat. I served it over pasta. ...
2/19/2011
Tons of flavor - great dish! Made as written except I left the olives out (personal taste)
10/4/2010
Made this with a few revisions, used turkey bacon instead of regular only 5 pieces (you may have to add 1 tbsp of Olive Oil or Butter for mushrooms) , I also used Organic 1% milk instead of crea...
7/23/2010
I make this all the time, it is my favorite recipe. Every time I make it for guests they want the recipe. I wouldn't change a thing with this!