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My review
Coconut Custard Pie IV
Celia
"Making custard from scratch takes a little longer, but you can really taste the difference!"
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Ingredients
1 h 5 m servings 319 calsOriginal recipe yields 8 servings (1 pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
- Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
Nutrition Facts
Per Serving: 319 calories; 18.8 g fat; 30.5 g carbohydrates; 7.6 g protein; 125 mg cholesterol; 251 mg sodium. Full nutrition
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Reviews
Read all reviews 5774 Ratings
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Most helpful positive review
12/11/2003
My husband is from the East Coast where coconut custard pie is popular. Here in the Midwest, coconut cream is the coconut pie of choice. Since I can't purchase a coconut custard pie out here, I ...
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12/11/2003
My husband is from the East Coast where coconut custard pie is popular. Here in the Midwest, coconut cream is the coconut pie of choice. Since I can't purchase a coconut custard pie out here, I ...
11/22/2006
I made this pie twice and each time it got rave reviews. I added just a little more vanilla and a bit more than a pinch of nutmeg. There is something I want to mention though. The first time I m...
11/27/2000
Served it at Thanksgiving to Coconut Custard experts. It was fantastic. It was gone after the first round of pie was dished out. I suggest adding a 1/4 to 1/2 more cups of coconut for coconu...
3/28/2005
This pie is very easy to make and comes out great! I have tried several coconut custard pie recipes and this one is by far the best - it took a little longer to cook in my oven (closer to an ho...
11/22/2005
Very good basic coconut custard recipe. Next time, I think I will add a little more nutmeg, and slighlty more cocunut. I used a unbaked pie crust, and it was fine. I only had to bake it for 45 m...
2/15/2004
My husband is from the East Coast and he said that it tastes just like his mother's pie when he was a boy. Thanks for sharing!
3/14/2002
I felt there was too much coconut, so now I use 3/4 cup instead. There is never any left over the day i make it. Thanks