Dill Vinaigrette

Name: Dill Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 0.25 cup vegetable oil; 2 tablespoons red wine vinegar; 1.5 teaspoons white sugar; 0.5 teaspoon dried dill weed; 0.125 teaspoon salt; 0.125 teaspoon onion powder; 0.125 teaspoon garlic powder; 0.125 teaspoon dry mustard; 0.125 teaspoon ground black pepper

4.4

(142)

112 Reviews

7 Photos

It's pretty tasty!

Recipe by Rinnie

Updated on August 22, 2022

7

Prep Time:

15 mins

Total Time:

15 mins

Servings:

2

Yield:

1/4 cup

Jump to Nutrition Facts

Ingredients

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Directions

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts (per serving)

264	Calories
28g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 264
% Daily Value *
Total Fat 28g	35%
Saturated Fat 4g	18%
Sodium 147mg	6%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg	2%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.