Rating: 4.45 stars
141 Ratings
  • 5 star values: 91
  • 4 star values: 35
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 4

It's pretty tasty!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

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Nutrition Facts

264 calories; protein 0.2g; carbohydrates 5.2g; fat 27.6g; sodium 147mg. Full Nutrition
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Reviews (143)

Most helpful positive review

Rating: 5 stars
01/30/2011
Wonderful dressing - I used olive oil instead of veg. oil and dijon instead of dry mustard. Very refreshing and was perfect over mixed greens. This would also be great over pasta salad as well. Read More
(36)

Most helpful critical review

Rating: 2 stars
02/26/2004
Meio esquisitinho Read More
(7)
141 Ratings
  • 5 star values: 91
  • 4 star values: 35
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/30/2011
Wonderful dressing - I used olive oil instead of veg. oil and dijon instead of dry mustard. Very refreshing and was perfect over mixed greens. This would also be great over pasta salad as well. Read More
(36)
Rating: 5 stars
06/15/2003
this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it without the sugar (accidental omission), and with a little less (olive) oil, and it was just one of the best salads i've had. Read More
(33)
Rating: 4 stars
01/31/2011
I made a number of changes to this recipe which not only suited my tastes, but I believe made this better - olive oil, not vegetable oil, no sugar, fresh dill (although dried would have been fine) and white wine vinegar rather than red. Light and delicious, a dressing that supports the salad rather than dominating it. My four star rating is WITH the above changes. Read More
(30)
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Rating: 5 stars
03/01/2003
Everyone loves this dressing. We use it not only on salads but as a seafood marinade! It is so light and crisp but packed with flavor! The best! Read More
(13)
Rating: 4 stars
12/11/2003
Nice and Tart with a wonderful flavor of Dill. The Blender makes this a smooth and thick dressing that coats leafy greens well. Read More
(13)
Rating: 5 stars
06/23/2004
WOW! I made this dressing for a salad on Father's Day. Three people BEGGED me to give them the recipe. It was wonderful! I used Splenda in place of the sugar and didn't have dry mustard so I used dijon instead and it turned out great. I will use this recipe alot! Read More
(12)
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Rating: 4 stars
12/11/2003
Very very good vinaigrette. Hubby and I love salads and I'm always looking for new dressings to prepare. I went against the majority and used the full amount of sugar called for. I thought it was the perfect ratio of sweet and tart. I used half red wine and half balsamic vinegar. Very unique tasting. Thanks Rinnie. Read More
(11)
Rating: 5 stars
12/11/2003
Really enjoyed this over tomatoes from the garden. With all the rain this year the tomatoes don't seem to have as much taste as usual and this greatly added to the flavor. Thanks for the recipe. Read More
(11)
Rating: 5 stars
03/01/2003
I would use a little less sugar next time (maybe just a teaspoon) but all in all this is a GREAT vinaigrette that I will certainly use again and again! Read More
(10)
Rating: 2 stars
02/26/2004
Meio esquisitinho Read More
(7)