Dill Vinaigrette

4.4
(142)

It's pretty tasty!

6
6
6
6
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
1/4 cup

Ingredients

  • ¼ cup vegetable oil

  • 2 tablespoons red wine vinegar

  • 1 ½ teaspoons white sugar

  • ½ teaspoon dried dill weed

  • teaspoon salt

  • teaspoon onion powder

  • teaspoon garlic powder

  • teaspoon dry mustard

  • teaspoon ground black pepper

Directions

  1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts (per serving)

264 Calories
28g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 264
% Daily Value *
Total Fat 28g 35%
Saturated Fat 4g 18%
Sodium 147mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg 2%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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