Perfect Baked Jerk Chicken

4.6
(276)

To make this baked jerk chicken recipe, I was on the hunt for a perfect jerk seasoning; not too sweet, not too spicy. I finally perfected my own. Hope you like it!

close up view of Baked Jerk Chicken, white rice, black beans and green beans on a red plate
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Prep Time:
15 mins
Cook Time:
1 hrs 25 mins
Additional Time:
2 hrs
Total Time:
3 hrs 40 mins
Servings:
6
Yield:
1 whole chicken

Ingredients

  • 1 teaspoon salt, or to taste

  • 1 teaspoon ground allspice

  • 1 teaspoon packed brown sugar

  • 1 teaspoon onion powder

  • ½ teaspoon dried minced garlic

  • ½ teaspoon ground nutmeg

  • ½ teaspoon black pepper

  • ½ teaspoon ground ginger

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon dried thyme leaves

  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • ¼ cup vegetable oil

Directions

  1. Make the jerk rub by combining salt, allspice, brown sugar, onion powder, garlic, nutmeg, black pepper, ginger, cayenne pepper, cinnamon, and thyme in a bowl. Toss chicken pieces with the spice mixture, then cover, and marinate in the refrigerator, 2 to 4 hours.

  2. Preheat the oven to 350 degrees F (175 degrees C). Pour vegetable oil into a 9x13-inch baking dish.

  3. Place chicken pieces skin-side up into the baking dish. Bake in the preheated oven until juices run clear and chicken is no longer pink near the bone, 1 hour 20 minutes.

  4. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Nutrition Facts (per serving)

572 Calories
53g Fat
2g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 572
% Daily Value *
Total Fat 53g 67%
Saturated Fat 14g 68%
Cholesterol 88mg 29%
Sodium 458mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 22g
Vitamin C 0mg 2%
Calcium 23mg 2%
Iron 2mg 10%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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