Recipes Soups, Stews and Chili Recipes Soup Recipes Quick Pot Sticker Soup 4.3 (61) 53 Reviews 7 Photos This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal. Recipe by SLOcook Updated on August 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon sesame oil 1 onion, chopped 2 cloves minced garlic 2 (32 ounce) cartons chicken broth 2 green onions, chopped 1 tablespoon sesame oil salt and pepper to taste 1 (15 ounce) package frozen pot stickers (any filling) 1 (12 ounce) package frozen stir-fry vegetables Directions Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes. I Made It Print Nutrition Facts (per serving) 169 Calories 6g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 6mg 2% Sodium 1385mg 60% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 4g Protein 5g Vitamin C 9mg 46% Calcium 27mg 2% Iron 1mg 3% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved