Rating: 4.5 stars
58 Ratings
  • 5 star values: 30
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.

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  • Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts

169 calories; protein 5.2g; carbohydrates 25g; fat 5.5g; cholesterol 5.6mg; sodium 1385mg. Full Nutrition
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