Rating: 4.5 stars
212 Ratings
  • 5 star values: 139
  • 4 star values: 52
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 7

An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.

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  • Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)

Nutrition Facts

52 calories; protein 0.8g; carbohydrates 4.1g; fat 4.1g; sodium 80.3mg. Full Nutrition
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