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Mom's Carne Guisada
March 09, 2006

People (I think typically people who don't live in strong mexican-american neighborhoods like some of us do) seem to incorrectly judge Mexican food because they think it is supposed to be something it isn't (i.e. confusing it with southwestern faire and thinking for some reason that Mexican=spicy - that's not necessarily true). This recipe is an excellent example of classic, authentic, delicious Mexican food. Before you make it and then give it a low rating for not having enough flavor, understand that this is basically a beef stew. Just because it is authentic mexican doesn't mean it is supposed to be spicy. As long as you expect the right thing, you won't be disappointed. For those of you near-the-southern-border people looking to make your favorite taco/burrito meat at home, this recipe is great. You can make it spicy if you want to, of course - but don't give the recipe a bad's VERY good!

  1. 66 Ratings

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