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Mom's Carne Guisada
May 19, 2004

My wife and I love good food, and spicy is great. This recipe needed so much tweaking it may as well have been started from scratch. First, we seasoned the meat and dredged the pieces in Bisquick. Then we browned them in the fry pan. We added beef broth instead of water, lime juice, spicy taco seasoning, red wine, roasted garlic juice and plenty of it, more onions, red pepper flakes, and also had to simmer this tough cut of beef 2 hours. THEN we mixed in some Doritos Rancheros corn chips with hot cooked elbow macaroni, stirred it together with the meat mixture, and sprinkled some extra sharp chedar cheese on top. We threw it in the broiler for 3-5 minutes till the cheese was browning, and it was very good. FAR too much 'tweaking' to give this recipe more than the minimum "One Star"

  1. 66 Ratings

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