Skip to main content New<> this month
Get the Allrecipes magazine
Mom's Carne Guisada
Reviews:
July 07, 2003

Excellent! Tasted like authentic carne guisada that I've had in Mexican restaurants. Better than some, even. Used a *TON* more cumin and good deal more garlic. Had a little trouble browning the flour for the gravy, but it came out really well nonetheless. Now we make the gravy separately and it works better. Can't wait to make it again! FIVE STARS!!!

  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars