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Mom's Carne Guisada
Reviews:
April 14, 2003

I thought this was quite tasty, will definitely make again. I took others' suggestions and used only one cup of water. I also added a 14oz can of stewed tomatoes and added 1/4 cup flour for thicker sauce. I sauteed the meat with minced garlic instead of the garlic powder. It came out quite nice.

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