Rose Petal Jam


A delightfully sweet tart jam. An extraordinary gift for any occasion.

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 day
Total Time:
1 day 50 mins
4 half-pint jars


  • 8 ounces fresh rose petals, white base trimmed off

  • 2 cups white sugar, divided

  • cup juice of 2 lemons

  • 3 cups water

  • 1 (1.75 ounce) package powdered fruit pectin


  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.

  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.

  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.

Nutrition Facts (per serving)

49 Calories
13g Carbs
Nutrition Facts
Servings Per Recipe 32
Calories 49
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 13g 5%
Total Sugars 13g
Vitamin C 1mg 6%
Calcium 1mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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