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Rose Petal Jam

Crystal McChesney

"A delightfully sweet tart jam. An extraordinary gift for any occasion."
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Ingredients

1 d 50 m servings 49 cals
Original recipe yields 32 servings (4 half-pint jars)

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Directions

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  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.

Nutrition Facts


Per Serving: 49 calories; 0 g fat; 12.7 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

this sounds brilliant. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. thx very much. now i can proceed with confidence to something more ...

Most helpful critical review

I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. ...

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I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. ...

this sounds brilliant. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. thx very much. now i can proceed with confidence to something more ...

I loved it it turned out really nice for me and it was super easy :) I also added lavender flowers from my garden for color and flavor yum :P

Delicious. I made half quantity with very fragrant pale pink 'Children's Rose' petals from my garden. I used half a sachet (25g) of Fowlers jam setta. The taste is tangy and a little bitter when...

This turned out exactly as I expected it would, the smell is sweet and floral just as expected. I look forward to trying it in some baking recipes.

This was really tasty. Although I love sweets, this was almost too sweet.

Just whipped up a batch to give to my mom, Grandma and godmother for mother's day. There was some left over after the jars were filled so I let it set and tried it to see how it turned out and I...