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Chicken and Dumplings IV

"This is a 'Down East' style Chicken and Dumpling recipe."
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Ingredients

1 h 10 m servings 261 cals
Original recipe yields 8 servings

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Directions

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  1. Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
  2. To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.

Nutrition Facts


Per Serving: 261 calories; 4.9 g fat; 33.8 g carbohydrates; 18.8 g protein; 64 mg cholesterol; 702 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 45 Ratings

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Most helpful positive review

thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a whole...

Most helpful critical review

Decent recipe but with a few holes. I wasn't sure how much water to simmer the chicken in or when to put in the onion. I used the directions for the bullion (1 cube for 1 cup of water) but was...

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thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a whole...

Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe!

This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law.

The dumplings are good. Not like my Great Grandfathers, But good. Did not taste the sour cream and is a good alternative to shortening or lard. I added two bay leaves to the broth, YUM!!!

This was about as good as one could possibly ask for in a low fat chicken and dumplings recipe. The wife and I both loved it. As for the amount of water used, I filled an 8 quart pot about h...

Decent recipe but with a few holes. I wasn't sure how much water to simmer the chicken in or when to put in the onion. I used the directions for the bullion (1 cube for 1 cup of water) but was...

I didn't like the flavor the sour cream gave the dumplings. However, overall, it was ok.

Good recipe. I used less H2O and added sage and poultry seasoning to the broth as one review suggested. I also used whole wheat flour and added 1 cup of sliced carrots for the kiddos...the famil...

Just like my mother used to make. With rolled out dumplings cooked in a wonderful stock. No short cuts to goodness here...outstanding!