Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!

Keith
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Prepare chicken tenders according to package directions, then cut into bite size pieces.

  • In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.

  • Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.

Nutrition Facts

503.2 calories; protein 30.3g 61% DV; carbohydrates 55.6g 18% DV; fat 16.9g 26% DV; cholesterol 63.9mg 21% DV; sodium 2053.8mg 82% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2003
Outstanding casserole Keith! I used frozen peas and carrots because I'm not crazy about canned veggies. A little garlic powder mixed in with the soups and WOW! My family loved it! Read More
(16)

Most helpful critical review

Rating: 3 stars
01/08/2011
This is incredibly easy! I have also tried it with sweet corn and cornbread stuffing for a change and that was yummy too! I wouldn't call this gourmet, but it's a good throw-together dinner, great for a weeknight casserole. Read More
(9)
33 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
07/23/2003
Outstanding casserole Keith! I used frozen peas and carrots because I'm not crazy about canned veggies. A little garlic powder mixed in with the soups and WOW! My family loved it! Read More
(16)
Rating: 4 stars
06/23/2003
I sort of made this recipe. I had a lot of leftovers from Thanksgiving so I used leftover stuffing (I make it dry because my husband likes to put gravy on it). I put in big chunks of turkey. I didn't have cream of celery so I used cream of mushroom instead and added a small can of mushrooms. I had whipping cream leftover so a put that in. It's looking really good now! I put in some frozen peas freshly ground pepper and some dehydrated onion. I sprinkled a little more stuffing on before adding the french fried onions. My family ate the whole 9x13 inch casserole in one sitting. That's a first for us! Read More
(13)
Rating: 3 stars
01/08/2011
This is incredibly easy! I have also tried it with sweet corn and cornbread stuffing for a change and that was yummy too! I wouldn't call this gourmet, but it's a good throw-together dinner, great for a weeknight casserole. Read More
(9)
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Rating: 5 stars
04/21/2004
I used fresh carrots but everything else was canned. The fresh carrots gave it a home cooked taste. I also used herb stuffing (pre-packaged). It complimented the already great recipe! Way to go on this one. Five stars Read More
(7)
Rating: 4 stars
07/23/2003
I too used leftovers from a chicken I had made. I also used the rest of my gravy and dumped in all of the vegies we had from the night before. My family loves this kind of meal. Not only tasty but a lot quicker then heating up all of the leftovers separately. Good job Keith! Read More
(6)
Rating: 4 stars
10/10/2003
It looks really "sloppy" but it was really very hearty and good. A nice way to combine family favorites (chicken stuffing & veggies...all in one dish). I didn't change a thing and all-in-all it was an easy recipe to prepare and cook! Thanks Keith! Read More
(5)
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Rating: 5 stars
07/24/2007
Great casserole and very versatile. I make this about once a month and love it because I can just toss in whatever veggies I have on hand. Yummy tasting and it smells so good in the oven! Read More
(4)
Rating: 5 stars
11/02/2004
I really enjoyed this recipe and it was so easy to make.Next time I might try adding some corn and potatoes to the mix but it was great as is! Read More
(4)
Rating: 5 stars
09/19/2003
Lovely dish! Very hearty and filling as well as very tasty! It's a meal in one dish! Really convenient to make ahead and refrigerate until needed. I added sliced water chesnuts for a crunch and mushroom pieces. This was a hit with my family. I also made up a second one to take to some friends who had a death in the family. They loved it too. This gives a nice twist to the regular "stuffing with chicken" dishes. The gravy and veggies add so much flavor! Thanks for this wonderful recipe! Read More
(4)