Ingredients10 m servings 85 cals
- Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
- Cook's Note
- To use glaze, brush on cooked smoked ham, and bake at 350 degrees F for 1 hour.
Per Serving: 85 calories; 1.3 g fat; 18.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition
ReviewsRead all reviews 12
This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor, as well as the wonderful mango chutney and Dijon. It's too ov...
This was an excellent glaze. I will use it again. I did not change anything. Thank you,jane
Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves.
I was looking for a glaze for a ham and when I found this one, I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is a...
VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!
Made it exactly according to the recipe and it was great! I do NOT understand how people can rate a recipe that they have changed, especially when it's the main ingredient that they change. If...
Delicious! The only thing I changed was I used apricot preserves because I couldn't find mango chutney.