This is a delish ham glaze that's made with mango chutney and orange juice.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 1/4 cup glaze
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.

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Cook's Note

To use glaze, brush on cooked smoked ham, and bake at 350 degrees F for 1 hour.

Nutrition Facts

85 calories; protein 0.1g; carbohydrates 18.8g; fat 1.3g; sodium 282.3mg. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 4 stars
10/25/2010
This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove or eliminated entirely. Read More
(45)

Most helpful critical review

Rating: 2 stars
10/27/2019
I followed recipe exactly. Just not my flavors for ham. I didn t like the orange flavor on the meat. Read More
19 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/25/2010
This would be a four-star rating if it weren't for the garlic in the recipe. The flavor of the garlic masked the basic ham flavor as well as the wonderful mango chutney and Dijon. It's too overpowering and should either be reduced to ONE clove or eliminated entirely. Read More
(45)
Rating: 5 stars
12/30/2009
This was an excellent glaze. I will use it again. I did not change anything. Thank you jane Read More
(26)
Rating: 5 stars
06/25/2010
Came out delicious. got rave reviews. Instead of the chutney I added apricot preserves. Read More
(26)
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Rating: 5 stars
09/04/2011
I was looking for a glaze for a ham and when I found this one I remembered about the partial jar of mango chutney I had in the frig that I needed to use up. I'm so glad I did. This glaze is absolutely delicious; just the right amount of citrus and sweet. This is the only glaze I'll use from now on. Thanks Christina. Read More
(16)
Rating: 5 stars
10/11/2010
So nummy I want to make this all the time to have for a spread! Read More
(11)
Rating: 4 stars
01/24/2012
VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!! Read More
(6)
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Rating: 5 stars
10/17/2012
Delicious! The only thing I changed was I used apricot preserves because I couldn't find mango chutney. Read More
(3)
Rating: 5 stars
04/03/2015
Made it exactly according to the recipe and it was great! I do NOT understand how people can rate a recipe that they have changed especially when it's the main ingredient that they change. If you did NOT use Mango Chutney then you did NOT make THIS recipe people. After I made it per the recipe I did make a change or two such as substituting POG for OJ because it's what I had and I added maraschino cherries because of a special request and it came out great. But my rating is for the recipe as written. Read More
(3)
Rating: 5 stars
11/29/2014
This recipe is a "keeper".. I used Sugar free peach preserves instead of Chutney. I also use this sauce as a "dipping" sauce for just baked pretzels also. Thanks for sharing this recipe. Read More
(2)
Rating: 2 stars
10/27/2019
I followed recipe exactly. Just not my flavors for ham. I didn t like the orange flavor on the meat. Read More
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