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My review
Sweet Potato Potato Salad
GRAMZ
"Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you."
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Ingredients
1 h 55 m servings 244 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Nutrition Facts
Per Serving: 244 calories; 19 g fat; 14.3 g carbohydrates; 4.9 g protein; 101 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 222278 Ratings
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Most helpful positive review
7/4/2006
This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the...
Most helpful critical review
3/1/2005
I enjoyed this recipe. I think the sweet potatos come out best if you steam them.
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7/4/2006
This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the...
6/20/2005
This is a great potato salad! The only substitution I made was green onion - my kids hate biting into bits of raw, hard onion, so chopped green onions always work nicely for me. The sweet pota...
8/21/2005
This was definitely different but very good. I think next time I will use 2 sweet potatoes and 1 white potato for a little more of the sweet potato flavor. I loved the different colors of the ...
8/5/2005
I didn't have any eggs on hand & this salad was still great - with eggs I'm sure even better! I found it easier to largely cube the potatoes before boiling, then they only needed twenty minutes ...
9/22/2005
This potato salad is awesome!!! I made it with red onions which made it a little strong, so next time I'd use a milder onion. It's still delicious!
6/7/2004
Very tasty! I decided to do 1/2 regular mustard and 1/2 dijon mustard... added a little zip that I would definitely recommend trying!
3/1/2005
I enjoyed this recipe. I think the sweet potatos come out best if you steam them.
9/3/2000
I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.