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Crabbies
Reviews:
May 23, 2011

Crabbies are the best! I as well have made them for years with a few minor changes, 5 oz jar old english cheese is the best, 3/4 stick butter, claw crabmeat, 2 T mayo and 1/2 t garlic and lowry's salt. I spread on the split muffins, cut in triangles, freeze and store in ziploc bags. Broil for 5 minutes. Great to keep in the freezer over the holidays!

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