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My review
Crabbies
Tracy Clark
"My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."
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Ingredients
20 m servings 295 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 295 calories; 14.9 g fat; 27.5 g carbohydrates; 12.8 g protein; 30 mg cholesterol; 594 mg sodium. Full nutrition
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Reviews
Read all reviews 5366 Ratings
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Most helpful positive review
12/10/2002
WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag in the freezer for quick appetizers anytime. Just pop from the freezer to under the broiler - - Vio...
Most helpful critical review
7/20/2009
I expected to be blown away by this recipe, so maybe my expectations were too high. This was good and super-easy, so I'm going to keep tinkering. I used the 5 oz. jar of Old English cheese but...
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12/10/2002
WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag in the freezer for quick appetizers anytime. Just pop from the freezer to under the broiler - - Vio...
12/30/2004
Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe (and all it's other variations). I always use canned crabmeat, squeezing out the liquid. To freez...
7/8/2000
Very good and also easy. I made them ahead, spread on muffins and froze. Just had to defrost, bake and cut.
1/4/2003
I did not follow the recipe...my mom gave me an alternate recipe using 1 can crab meat, 1 stick butter, 1 T. mayo, 1 jar of the cheese spread, 1/2 t. seasoned salt, & 12 english muffins--but pre...
10/9/2008
My mom made this for parties and now I do. It has always received rave reviews. When cut into triangles, no one has any idea it is an english muffin. It looks elegant. I use half the mayo and th...
3/27/2006
This recipe is always a big hit with young and old alike. I have to tell my kids not to fill up their plate and save some for the grown ups. As to the recipe itself, not that this is healthy, bu...
9/2/2001
Awesome! I had leftover snow crab meat and thought I'd try this. It's very easy to prepare and freezeable. Freeze in separate container..some for you on Friday nights and some to keep on hand fo...
12/11/2001
These are so incredibly good. They are so easy, better to cut, freeze and bake. No waiting for defrost.