Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds potatoes; 1 green bell pepper, minced; 1 cucumber, sliced and quartered; 0.5 cup sliced red onion; 8 ounces crumbled feta cheese; 1 lemon, juiced; 0.5 cup Italian-style salad dressing; salt and pepper to taste; 3 pita breads, cut into wedges

4.4

(91)

66 Reviews

7 Photos

This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!

Recipe by hockeymom

Updated on February 24, 2023

7

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

16

Yield:

1 salad

Jump to Nutrition Facts

Ingredients

2 pounds potatoes
1 green bell pepper, minced
1 cucumber, sliced and quartered
½ cup sliced red onion
8 ounces crumbled feta cheese
1 lemon, juiced
½ cup Italian-style salad dressing
salt and pepper to taste
3 pita breads, cut into wedges

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.

SunnyByrd

Nutrition Facts (per serving)

139	Calories
5g	Fat
19g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 139
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 344mg	15%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 5g
Vitamin C 23mg	115%
Calcium 94mg	7%
Iron 1mg	6%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.