Mediterranean Potato Salad


This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 salad


  • 2 pounds potatoes

  • 1 green bell pepper, minced

  • 1 cucumber, sliced and quartered

  • ½ cup sliced red onion

  • 8 ounces crumbled feta cheese

  • 1 lemon, juiced

  • ½ cup Italian-style salad dressing

  • salt and pepper to taste

  • 3 pita breads, cut into wedges


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

  2. In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.

  3. Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.

    close up view of Mediterranean Potato Salad with cucumbers, red onions, and peppers, on a plate

Nutrition Facts (per serving)

139 Calories
5g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 139
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 344mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 5g
Vitamin C 23mg 115%
Calcium 94mg 7%
Iron 1mg 6%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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