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My review
Mediterranean Potato Salad
hockeymom
"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"
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Ingredients
1 h servings 139 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
- Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
Nutrition Facts
Per Serving: 139 calories; 5.3 g fat; 19.2 g carbohydrates; 4.5 g protein; 13 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 5878 Ratings
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Most helpful positive review
4/6/2002
This is delicious! I doubled the recipe and used 1/4 cup of olive oil and 1 tablespoon of vinegar in place of the italian-style salad dressing. I used 1/4 cup of freshly squeezed lemon juice. ...
Most helpful critical review
5/30/2005
the lemon in this dressing is overpowering. Take it out, and you're really left with cold potatoes in italian dressing.
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4/6/2002
This is delicious! I doubled the recipe and used 1/4 cup of olive oil and 1 tablespoon of vinegar in place of the italian-style salad dressing. I used 1/4 cup of freshly squeezed lemon juice. ...
6/21/2004
This salad is wonderful. It's light but filling and the leftovers are great and don't go soggy. I added kalamata olives and used the Kraft Greek w/Feta Cheese Salad Dressing instead of Italian...
7/3/2000
I made this FABULOUS salad for a barbecue. Everyone enjoyed it! I did substitute the lemon juice & Italian dressing for store bought Oregano & Feta Cheese dressing, and I also used an English ...
7/16/2007
This was very good, but I made some significant changes. I cannot believe that you would really want to use this amount of feta; it must completely overwhelm the other ingredients. I used abou...
8/19/2004
I hate the traditional style potato salad, ran across this recipe and decided to try it. I LOVED it. As another reviewer mentioned I would use the lemon juice to taste. I actually only added ...
7/16/2003
The first time I recreated this recipe was for my Godchild's High School Graduation open house. We served at least 200 people 4 different salads along with Italian Beef on hard crusty rolls. A...
5/30/2005
the lemon in this dressing is overpowering. Take it out, and you're really left with cold potatoes in italian dressing.
8/1/2000
Very light and refreshing, A nice change from traditionally heavy potato salads.