Rating: 4.5 stars
90 Ratings
  • 5 star values: 59
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

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  • In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.

  • Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Nutrition Facts

139 calories; protein 4.5g; carbohydrates 19.2g; fat 5.3g; cholesterol 12.6mg; sodium 344.2mg. Full Nutrition
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