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Mediterranean Potato Salad

hockeymom

"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"
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Ingredients

1 h servings 139 cals
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
  3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Nutrition Facts


Per Serving: 139 calories; 5.3 g fat; 19.2 g carbohydrates; 4.5 g protein; 13 mg cholesterol; 344 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 78 Ratings

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Most helpful positive review

This is delicious! I doubled the recipe and used 1/4 cup of olive oil and 1 tablespoon of vinegar in place of the italian-style salad dressing. I used 1/4 cup of freshly squeezed lemon juice. ...

Most helpful critical review

the lemon in this dressing is overpowering. Take it out, and you're really left with cold potatoes in italian dressing.

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This is delicious! I doubled the recipe and used 1/4 cup of olive oil and 1 tablespoon of vinegar in place of the italian-style salad dressing. I used 1/4 cup of freshly squeezed lemon juice. ...

This salad is wonderful. It's light but filling and the leftovers are great and don't go soggy. I added kalamata olives and used the Kraft Greek w/Feta Cheese Salad Dressing instead of Italian...

I made this FABULOUS salad for a barbecue. Everyone enjoyed it! I did substitute the lemon juice & Italian dressing for store bought Oregano & Feta Cheese dressing, and I also used an English ...

This was very good, but I made some significant changes. I cannot believe that you would really want to use this amount of feta; it must completely overwhelm the other ingredients. I used abou...

I hate the traditional style potato salad, ran across this recipe and decided to try it. I LOVED it. As another reviewer mentioned I would use the lemon juice to taste. I actually only added ...

The first time I recreated this recipe was for my Godchild's High School Graduation open house. We served at least 200 people 4 different salads along with Italian Beef on hard crusty rolls. A...

the lemon in this dressing is overpowering. Take it out, and you're really left with cold potatoes in italian dressing.

Very light and refreshing, A nice change from traditionally heavy potato salads.

This was a big hit at the potluck at work. I onlh added 4oz of feta cheese & I did not serve pita bread either.