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BUSH'S® Olive This Bean Pasta Salad

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"The mix of cannellini beans, roasted red peppers and artichokes make for a lighter alternative to a traditional pasta salad."
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Ingredients

20 m servings 143
Original recipe yields 8 servings

Directions

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  1. In a large bowl, combine tomatoes, garlic, cucumbers, red peppers, artichokes, olives, and pasta.
  2. Add beans and gently mix.
  3. Add lemon juice and olive oil. Adjust seasoning with salt and pepper. (If time permits, let sit for 1 hour.)
  4. Sprinkle with feta cheese.

Footnotes

  • Notes:
  • Created for BUSH'S® Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America and author of The Sonoma Diet.
  • For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com

Nutrition Facts


Per Serving: 143 calories; 7.6 16.7 4.7 4 307 Full nutrition

Reviews

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