Hot German Potato Salad I

4.0
(13)

My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.

1
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 6 potatoes

  • 4 large eggs

  • 1 pound bacon

  • 1 medium head escarole

  • ¼ cup apple cider vinegar

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.

  4. Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

Nutrition Facts (per serving)

575 Calories
38g Fat
41g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 575
% Daily Value *
Total Fat 38g 48%
Saturated Fat 13g 63%
Cholesterol 176mg 59%
Sodium 709mg 31%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 26%
Total Sugars 2g
Protein 18g
Vitamin C 48mg 238%
Calcium 93mg 7%
Iron 3mg 19%
Potassium 1375mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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