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Venison Cheddar-Jalapeno Summer Sausage
Reviews:
December 30, 2011

first time i made this i follow the recipe to the T, well fantastic taste, but very dry. the next time i experimented i used 80/20 ground beef to see if i just needed the fat to keep it moist and it was perfect!! also using habenero peppers is a nice HEATED change if u like spice

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