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Venison Cheddar-Jalapeno Summer Sausage
Reviews:
November 22, 2011

We made 10 pounds of sausage only omitting the cheese. This recipe is very tasty and much easier than the recipe we usually use for summer sausage. This will be our "Go To" recipe for venison summer sausage from now on. We will add more jalapeno pepper with the next batch. Thanks you for a stellar recipe!

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