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Venison Cheddar-Jalapeno Summer Sausage
Reviews:
January 03, 2009

I adjusted this recipe to stuff summer sausage casings. I got the casings from Cabelas, and used about 6 0z of pork butt with it. I ground and stuffed the sausage. then convection roasted at 170 for a few hrs until the internal temp was 165. Excellent!

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