Rating: 4 stars
42 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.

Recipe Summary

cook:
2 hrs 10 mins
total:
2 hrs 20 mins
prep:
10 mins
Servings:
10
Yield:
20 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip, about 1/8-inch thick.

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  • Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.

  • In large skillet, saute onions in butter until tender, about 5 minutes. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice, about 5 minutes. Cover the skillet and simmer for about 2 hours.

Nutrition Facts

404 calories; protein 17.3g; carbohydrates 1.7g; fat 36.5g; cholesterol 117.7mg; sodium 544.6mg. Full Nutrition
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