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Coconut-Lime Chicken with Grilled Pineapple

Rated as 4.07 out of 5 Stars
0

"This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics!"
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Ingredients

1 h 40 m servings 605
Original recipe yields 6 servings (6 chicken breasts)

Directions

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  1. Whisk together the tequila, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  2. Meanwhile, make the sauce by whisking together the sour cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
  4. Cook the chicken and pineapple slices on the preheated grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, about 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.

Nutrition Facts


Per Serving: 605 calories; 24.1 15 38.6 130 130 Full nutrition

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Reviews

Read all reviews 26
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dish was amazing. at first i was somewhat worried becuase i dont like the taste of tequilla, but once the chicken is grilled the flav. is so good even on its own, then adding the grilled pi...

Most helpful critical review

This was ok. Not something that I will make a lot. I will give it one more shot. I marinated the chicken for about 30 min. but it seemed a little strong. Think I may try adding soem pinapple jui...

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This dish was amazing. at first i was somewhat worried becuase i dont like the taste of tequilla, but once the chicken is grilled the flav. is so good even on its own, then adding the grilled pi...

I made skewers instead of the method suggested here. I also added some coconut oil to the marinade and used curry paste instead of cayenne pepper. When finished I served it with some avocado. FA...

This is a great recipe. For such a quick and easy prep, the flavor layers are delicious and complex. My husband loved it, and he thinks most chicken recipes are boring. I substituted a sweet whi...

This was ok. Not something that I will make a lot. I will give it one more shot. I marinated the chicken for about 30 min. but it seemed a little strong. Think I may try adding soem pinapple jui...

I was very surprised with the taste of this recipe. At first I tasted the sauce without the chicken and didn't like it. Then I put a teaspoonful on the chicken just to try it. WOW! Really good! ...

I really liked this recipe. It had a very unique flavor but very tasty. My husband even liked it and he never likes anything out of the ordinary. I replaced the tequila with riesling wine and...

This chicken recipe was easy and tasted delicious. I ended up adding some sliced avocado on top with the pineapple and this made it taste even better. I also used canned chunked pineapple since ...

At first I had my doubts and tasted the chicken before the Coconut mix was ready-well I was proved wrong when it was put together the way it should be and it was even better the next day- next t...

I thought this was a great recipe. The pineapple is the key player in the mix. I'm not sure if I just couldn't taste it, but I had to add extra coconut milk. The mixture just tasted like lime-fl...