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My review
No Bake Cookies V
15
bybet2
"An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value."
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Ingredients
1 h 20 m servings 116Original recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
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Reviews
Read all reviews 9461230 Ratings
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Most helpful positive review
4/5/2006
My entire family loves these cookies. My family begs for them! I would suggest using 4 TBsp of cocoa, butter rather than margarine, smooth PB and 3 1/2 cups of oats. Small changes but they ma...
Most helpful critical review
7/24/2007
This recipe is messed up. I went digging in my closet to find my orginal no-bake cookie recipe. When I compared the two recipes, I found that they had the same ingredients; however, the ratios a...
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4/5/2006
My entire family loves these cookies. My family begs for them! I would suggest using 4 TBsp of cocoa, butter rather than margarine, smooth PB and 3 1/2 cups of oats. Small changes but they ma...
6/25/2005
I've been having issues with these not turning out too! I have a different version of "rolling boil" every time I do it. According to the blog All in Good Food he decreases the sugar to 1 and 3/...
9/3/2006
The perfect no-bake flavor. I used creamy peanut butter instead of chunky, and if you do that I suggest adding a bit more oats, as they'll be kind of thin.
6/29/2007
These turned out absolutely perfect! Don't be afraid to use whole oats if you don't have quick oats....doesn't make a difference. I made it EXACTLY as stated. I have made no bakes in the past...
7/24/2007
This recipe is messed up. I went digging in my closet to find my orginal no-bake cookie recipe. When I compared the two recipes, I found that they had the same ingredients; however, the ratios a...
2/10/2007
These were a hit and easy to make! I used splenda, skim milk, light peanut butter, and light margarine, and they still tasted great.
11/14/2006
These are just like I remember as a kid. Sometimes I just throw them into a 9x13 pan instead of drop by teaspoon. Very tasty.
12/12/2006
I give this five stars because they came out exactly as they were meant to. Following the advice of other posters I doubled the cocoa (used good quality cocoa), used creamy PB, and even reduced...
3/29/2001
I love this recipe because it has more cocoa than other ones. It has 1/4 c instead of 2 tablespoons. This made a huge difference in the turn out. They turned out more rich and not so dried out a...