Easy Salad Olivieh


This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread

Prep Time:
35 mins
Cook Time:
35 mins
Additional Time:
4 hrs
Total Time:
5 hrs 10 mins
24 servings


  • 6 large potatoes

  • 2 cups mayonnaise

  • 1 stalk celery, diced

  • 8 hard-cooked eggs, chopped

  • 1 whole rotisserie roast chicken, pulled and diced

  • 2 tablespoons mustard

  • ¼ cup chopped pitted green olives

  • 1 tablespoon salt

  • 3 large dill pickles, chopped


  1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.

Nutrition Facts (per serving)

324 Calories
22g Fat
18g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 324
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 22%
Cholesterol 108mg 36%
Sodium 725mg 32%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 14g
Vitamin C 19mg 93%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.