I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers I put asparagus (asparagus and shrimp are a no-miss combination). Yummy and extra low cal witout the noodles.
Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking.
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned.
I was disappointed when I tasted it. It was very bland. A friend suggested putting some melted butter and lemon on it and with quite a bit of salt and pepper it was good. I would make it again but modify it more maybe some lemon pepper seasoning and some non fat sour cream.
I found casserole to be very dry and bland. Not much flavor although I like all the things that are in it. This would not be one of my favorites
I very rarely have casseroles ( once in the last decade ). After reading the various critiques I doctored up the recipe to include more noodles mayo worchestershire sauce ketchup and onions. I added four times the amount of shrimp and cut back on the crab meat ( didn't have as much on hand ). I added a liberal amounts of hot sauce and paprika and one cup of sour cream. Contrary to some other opinions I didn't find this dry at all. It was moist tasty and flavorful as far as casseroles go. The green peppers were fine and not crunchy. I crumbled croutons from a dressing box over the top. A good recipe!!
I agree that it was a little dry even though I added more mayo and some mustard. I put some horseradish in too. My family all agreed there was too much celery. I added some cheddar on top. I think it needs some sour cream or something to kind of bring everything together and make it more moist.
This recipe is fabulous with a little more oomph. I added a tsp. of Old Bay and a dash of paprika and hot sauce and added about a cup or so of blanched asparagus. I also used some larger cocktail shrimp instead of canned because I had them at hand. I can't wait to make this for company!
Didn't like this at all. I notice most reviews had doctored it up greatly.
