Creative, and to my tastebuds, delicious.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.

  • Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.

  • Bake 35 minutes in the preheated oven, until brown and bubbly.

Nutrition Facts

342 calories; protein 18.7g 37% DV; carbohydrates 38.5g 12% DV; fat 12.7g 20% DV; cholesterol 99.7mg 33% DV; sodium 511.8mg 21% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2003
I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers I put asparagus (asparagus and shrimp are a no-miss combination). Yummy and extra low cal witout the noodles. Read More
(29)

Most helpful critical review

Rating: 3 stars
08/26/2003
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned. Read More
(10)
31 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
08/26/2003
I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers I put asparagus (asparagus and shrimp are a no-miss combination). Yummy and extra low cal witout the noodles. Read More
(29)
Rating: 4 stars
09/17/2003
Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking. Read More
(13)
Rating: 3 stars
08/26/2003
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned. Read More
(10)
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Rating: 3 stars
08/26/2003
I was disappointed when I tasted it. It was very bland. A friend suggested putting some melted butter and lemon on it and with quite a bit of salt and pepper it was good. I would make it again but modify it more maybe some lemon pepper seasoning and some non fat sour cream. Read More
(8)
Rating: 3 stars
09/17/2003
I found casserole to be very dry and bland. Not much flavor although I like all the things that are in it. This would not be one of my favorites Read More
(7)
Rating: 4 stars
01/17/2007
I very rarely have casseroles ( once in the last decade ). After reading the various critiques I doctored up the recipe to include more noodles mayo worchestershire sauce ketchup and onions. I added four times the amount of shrimp and cut back on the crab meat ( didn't have as much on hand ). I added a liberal amounts of hot sauce and paprika and one cup of sour cream. Contrary to some other opinions I didn't find this dry at all. It was moist tasty and flavorful as far as casseroles go. The green peppers were fine and not crunchy. I crumbled croutons from a dressing box over the top. A good recipe!! Read More
(7)
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Rating: 4 stars
08/26/2003
I agree that it was a little dry even though I added more mayo and some mustard. I put some horseradish in too. My family all agreed there was too much celery. I added some cheddar on top. I think it needs some sour cream or something to kind of bring everything together and make it more moist. Read More
(7)
Rating: 5 stars
01/10/2005
This recipe is fabulous with a little more oomph. I added a tsp. of Old Bay and a dash of paprika and hot sauce and added about a cup or so of blanched asparagus. I also used some larger cocktail shrimp instead of canned because I had them at hand. I can't wait to make this for company! Read More
(3)
Rating: 1 stars
02/08/2006
Didn't like this at all. I notice most reviews had doctored it up greatly. Read More
(3)
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